At Cactus Jacks, we are lucky enough to have had the same brilliant Head Chef Bobby Kawa for an incredible 17 years. Our hand-picked team of skilled chefs contribute their expertise, infusing each plate with passion and precision. To complement your dining experience, our friendly bartending and waitstaff create a seamless, memorable and fun dining atmosphere.

Our restaurant is steeped in proud history and family tradition. Cactus Jacks has been an integral part of our family for years. Previously nurtured by owners David and Lorna, this legacy has now been passed down to nephew Paul. As the current owner, Paul carries forward this cherished heritage with pride, continuing the Cactus Jacks legacy of great food in a fun dining environment.